Ribs by Vintry @ Damansara Heights

I got to know this place from a whiff of lemongrass blog and inteed i make the right choice. Once you walk in the restaurant, you will see rows of wine and i will said is a cosy place to dine in, where there will be a small candle on the table.

We order Stir Fried French Beans (RM18) as starter. It is slightly cruncy with pine nuts and cashew nuts.It is a nice starter as i love NUTS. It is a good starter.

After starter, there comes our main course: Tom Yum Spaghetti and Braised Pork Ribs.

You won't regret order Tom Yum Spaghetti (RM38), the taste is just nice, sourness of Tom Yum with spicyness go well with the testure of the spaghetti. Yummy~~~In the Spaghetti, there is crunchy pork fat :)

Next, braise pork ribs (RM49) with red wine sauce. The texture of the port ribs is soft and tender and the sauce taste excellent too. The sauce goes well with the ribs. However, the sauce does not have strong red wine taste. We also order two glasses of wine to go with our main course.

How can we end the meal without dessert. But the dessert is bit over-price for the dessert. It is nothing extraordinary or delicious, just my 2 cents. We order Vinty Sundae, where the bottom layer is vanilla ice cream, where middle is creamy corn, peanuts, cornflakes and some blueberry. Somehow, the creamy corn make it taste weird for me. It is like eating the apam just that is not with flour but with ice-cream. It cost us RM22. I wont really recommend it unless you are adventerous. :)

The whole meal cost us RM179. It is really worth it except the dessert. The next time i would go for brownies with ice-cream instead.