Uzen @ Concorde Hotel

A Fine Japanese Cuisine - that's what it claim to be, which is kinda true as it is expensive and of course delicious!

My colleagues always order the same dish, which is Salmon with white sauce ( I forgot what's the name stated on the menu, sorry) every time without fail. It is a set lunch, where it come with Miso Soup, Chawanmushi, rice and green tea ice-cream.

This is a rather unique sauce i would said, it is white sauce with bits of egg. The sauce just taste excellent!!! It really go well with the pan-fried salmon. 

Salmon with Teriyaki sauce - the thick teriyaki sause taste good, which i think taste rather same like other normal teriyaki sauce in Rakuzen. Overall, i would said it is a delicious meal i had.

The best part of the meal is the dessert – Green Tea Ice-Cream!! I love the Green Tea ice-cream and so do my colleagues. The ice-cream is top with some red beans. It don't taste so milky like others that i have try and yet it still remain it green tea taste.

Sorry i just love the green tea ice cream so much that i post more than a photo of it :) It cost RM13 for a scope, lucky it come with set lunch :)

Ribs by Vintry @ Damansara Heights

I got to know this place from a whiff of lemongrass blog and inteed i make the right choice. Once you walk in the restaurant, you will see rows of wine and i will said is a cosy place to dine in, where there will be a small candle on the table.

We order Stir Fried French Beans (RM18) as starter. It is slightly cruncy with pine nuts and cashew nuts.It is a nice starter as i love NUTS. It is a good starter.

After starter, there comes our main course: Tom Yum Spaghetti and Braised Pork Ribs.

You won't regret order Tom Yum Spaghetti (RM38), the taste is just nice, sourness of Tom Yum with spicyness go well with the testure of the spaghetti. Yummy~~~In the Spaghetti, there is crunchy pork fat :)

Next, braise pork ribs (RM49) with red wine sauce. The texture of the port ribs is soft and tender and the sauce taste excellent too. The sauce goes well with the ribs. However, the sauce does not have strong red wine taste. We also order two glasses of wine to go with our main course.

How can we end the meal without dessert. But the dessert is bit over-price for the dessert. It is nothing extraordinary or delicious, just my 2 cents. We order Vinty Sundae, where the bottom layer is vanilla ice cream, where middle is creamy corn, peanuts, cornflakes and some blueberry. Somehow, the creamy corn make it taste weird for me. It is like eating the apam just that is not with flour but with ice-cream. It cost us RM22. I wont really recommend it unless you are adventerous. :)

The whole meal cost us RM179. It is really worth it except the dessert. The next time i would go for brownies with ice-cream instead.